Procurement of Food Wholesalers Tender
Notice for Procurement of Food Wholesalers in Sweden. The reference ID of the tender is 148826916 and it is closing on 07 Nov 2026.
Tender Details
- Country: Sweden
- Summary: Procurement of Food Wholesalers
- SET Ref No: 148826916
- Deadline: 07 Nov 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:Login to see details
- CPV Classification:
- 15000000 - Food, beverages, tobacco and related products
15100000 - Animal products, meat and meat products
15890000 - Miscellaneous food products and dried goods
15896000 - Deep-frozen products
15897200 - Canned goods
15894600 - Sandwich fillings
15894700 - Delicatessen
15110000 - Meat
15130000 - Meat products
15830000 - Sugar and related products
15840000 - Cocoa; chocolate and sugar confectionery
15800000 - Miscellaneous food products
15850000 - Pasta products
15860000 - Coffee, tea and related products
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15870000 - Condiments and seasonings
15872000 - Herbs and spices
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- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINProcurement of Food Wholesalers - Sweden Tender
The HUDDINGE MUNICIPALITY, a Government sector organization in Sweden, has announced a new tender for Procurement of Food Wholesalers. This tender is published on SwedenTenders under SET Ref No: 148826916 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-11-07.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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